Mexico gastronomy, the most recognized food in the world.
Discover the wonders of Mexican gastronomic culture and indulge in the unique flavors of our indigenous dishes. From tacos and tortas to tamales and tlayudas, we take pride in preparing these quintessentially Mexican dishes with love and sharing them with our loved ones. In fact, we've even coined the term "vitamin T" to describe our irresistible cravings for these traditional delicacies.
Whether you're a first-timer or a seasoned pro, we invite you to explore the world of Mexican food in Mexico City with expert locals as your trusty guides. Immerse yourself in authentic culinary experiences that will leave your taste buds wanting more.
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Discover the mouth-watering result of Mexico's fusion of Spanish flavors and pre-Hispanic ingredients. Our classic dishes are not only a feast for the stomach, but also a sight to behold - bursting with color and flavor.
We combine fresh seasonal ingredients with age-old techniques to create culinary masterpieces that only the most experienced chefs can perfect. But it doesn't end there! The diversity of Mexico's regions means that each area has its own unique twist on traditional recipes, inspired by native ingredients and cultures. And while Mexican cuisine is undoubtedly steeped in tradition, it's far from being frozen in time - young cooks are constantly pushing boundaries to create innovative new dishes.
At every turn, our national cuisine proves that traditional never gets old!
Dishes rich in vitamin T like tamales, tacos, and tortas are just the tip of the iceberg when it comes to traditional Mexican cuisine. From savory tacos de canasta sold on street corners to exquisite chile en nogada with walnut sauce served in high-end restaurants, Mexico's diverse regions offer a range of ingredients, techniques, flavors, and colors that make our cuisine truly exceptional. At every turn, our dishes champion the unique strengths of each region and showcase the true breadth of Mexican culinary heritage.
Unesco cultural
Discover the unique world of traditional Mexican cuisine, recognized as a UNESCO Cultural World Heritage since 2010. From agricultural rituals to technical skills and social uses, Mexican food is one-of-a-kind. Chef Margarita Carrillo Arronte explains why this recognition is important and why Mexican cuisine is a treasure worth preserving. Read all about it!
Did you know that as human beings, we have taste buds that allow us to differentiate between flavors? Our receptors respond to four primary taste sensations: sweet, sour, salty, and bitter. But there's a fifth one that has recently been discovered called umami. It's a pleasant savory flavor that everyone experiences in their own way. However, it's impossible not to recognize it in an array of traditional Mexican dishes. That's why so many visitors fall in love with Mexican cooking and rank it among their favorites! To celebrate our national cuisine and all its beautiful aspects – from the traditional recipes to the men and women who grow the produce and cook in the kitchen – we started Sabores food tours. Discover Mexico through its cuisine with Cancun Directo!
